Summer species are biting | Angler News SA Expert Series

KZN anglers are reeling in the big ones! Despite challenging weather conditions, the fishing has been exceptional. KZN anglers are reeling in the big ones! Despite challenging weather conditions, the fishing has been exceptional. Despite recent cold, overcast, and rainy weather, the anglers of KZN have produced significant catches ranging from Garrick outside Durban to huge Grunter in the Durban harbour; Bronze Bream going wild down the KZN South Coast and Snoek not leaving a lure alone on the North Coast. The freshwater scene had also come in with bragging rights as catches of Bass have reached up to 5kgs and there’s non-stop river action with Scalies. In this episode of the Angler News SA podcast, we also talk about the upcoming long weekend with heavy rain conditions expected, but we look at how this WILL benefit anglers as we brace ourselves for the summer species on our doorstep. Click below to listen.

ANSA / Daleen Badenhorst landed her first Garrick from Margate pier ANSA / Kieron Naidoo proving Galjoen can also be caught in KZN (Uvongo) Offshore: The offshore fishing has been a bit bumpy with the winds we have had recently. This being said, the fishing has been very good! Rock and surf: The rock and surf scene has gone to summer mode. The fishing is picking up and the conditions are starting to settle enough that we can predict the better days. The offshore fishing has been a bit bumpy with the winds we have had recently. This being said, the fishing has been very good!The rock and surf scene has gone to summer mode. The fishing is picking up and the conditions are starting to settle enough that we can predict the better days. Freshwater: The freshwater fishing has been good on all fronts with fish being caught in all facets.

The South African fishing industry is a vibrant and dynamic sector, constantly evolving and adapting to new challenges and opportunities. Despite the recent economic downturn, the industry remains resilient and continues to play a vital role in the country’s economy. The South African fishing industry is characterized by its diversity, encompassing a wide range of species, fishing methods, and geographical locations.

ANSA / Vinesh Soogreem with a Snoek ANSA / Ray Thompson with a Honeycomb Skate caught in rough and dirty water conditions Meanwhile, in the previous Expert Series episode, Vinesh Soogreem looked at the best-eating fish from the seas off South Africa. Vinesh chatted to Brett and Daryl Bartho, owners of Bartho’s Fish Company, who shared their vast knowledge and experience in fishing and seafood. ANSA / Supplied: Nothing like a whole fish on a braai Listen to the podcast below. ANSA / Brothers Brett (left) and Daryl Bartho with fresh catches ready to be served Among the many delicious fish available in South Africa, are: Cape Salmon: Known for its tender flesh and mild flavour, Cape salmon is a popular choice among seafood enthusiasts.

Kob is also known for its high omega-3 fatty acid content. Kob is a popular choice for sushi and sashimi. Kob is a sustainable choice, as it is a slow-growing species. Kob is also known for its versatility in cooking, as it can be prepared in a variety of ways. The summary provided focuses on two specific types of fish: Cape salmon and Kob.

Store fish in the refrigerator at 40°F or below. Proper Storage: Store fish in the fresh air. It’s important to note that the provided summary contains contradictory information.